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Wool & Textiles

The Tamar Valley has a great range of places to eat out. You'll find restaurants from Launceston to Plymouth, using fresh local produce and often with wonderful views to enjoy while you have your meal.

Barn Restaurant at Cotehele Barn Restaurant at Cotehele

Originally a 15th century tithe barn. Specialises in locally sourced, seasonal food. Patio seating available. Licensed. Open daily mid-Feb to 31st December (except 25th and 26th December). Private Parties welcome. Dogs welcome in the patio.

Bere Ferrers Community Shop

Every Saturday 10.00 - 12.00 in the village hall. Tea coffee, soft drinks and home made cakes are available, all served by volunteers.

Tavistock Farmers' Market

2nd, 4th and 5th Saturday of each month 9:00am - 2:00pm Bedford Square, Tavistock PL19 0AE

The Granary B & B WiFi, Working Farm, Free Parking, Devon, Walkers Welcome, Romantic Breaks, Dog Friendly, Cyclists Welcome, Child Friendly, Evening Meals Available, Fishing, Great Views

The Granary is set within 18 acres of beautiful pasture land in one of the most stunning areas of West Devon. Borough Farm is also home to pedigree rare breed sheep, Connemara ponies and some quirky lavender Pekin chickens with their fluffy feet which can be seen free ranging in the orchard gardens.

Cotehele Gallery Cotehele Gallery

Cotehele Gallery. A showcase of ever-changing high quality craft from professional West Country Makers. A pure delight for browsing. Open daily mid-Feb to December (except 25 and 26 December)

Altarnun Craft and Local Produce Market

Altarnun Market is a new venture which started in July 2016 but which promises to become a thriving and popular venue.

It is held monthly on the 3rd Saturday of each month from 2-4pm.

Most markets are held in the mornings but it was decided to hold this in the afternoon as there has been nowhere in the village for the increasing number of visitors to get a cup of tea and refreshment. Altarnun has appeared as the venue for the marriage of Doc Martin and Louisa as well as featuring in Daphne Du Maurier’s Jamaica Inn.